Dine With Locals: Hands-on Cooking Class Paired With Traditional Wines

Join us in the bustling streets of Hanoi, where the fragrant aromas of lemongrass, ginger, and freshly chopped herbs fill the air as you navigate the bustling local wet market. Under the expert guidance of our seasoned chef, you'll delve deep into the secrets of preparing traditional Vietnamese delicacies, from savoury pho to aromatic bun cha and crispy spring rolls.

Each session offers more than just cooking lessons; it's a fascinating exploration of Hanoi's culinary heritage. Through hands-on experience, you'll gain insight into the unique ingredients, cooking techniques, and cultural significance behind each dish. From market visits to mastering the art of balancing flavours, every moment is designed to deepen your understanding and appreciation of Vietnamese cuisine.

Whether you're a novice cook or a seasoned food enthusiast, our cooking classes provide a welcoming and interactive environment for all skill levels. Join us and embark on a culinary adventure that will leave your taste buds tingling and your culinary skills enriched.

This is perfect for:

• Passionate foodies: Those who crave an in-depth and hands-on experience to truly master the art of Vietnamese cuisine.
• Travellers seeking a unique adventure: This program allows you to roll up your sleeves, delve into local flavours, and create lasting memories.
• Anyone who wants to learn by doing: This immersive experience is perfect for those who enjoy cooking and taking home new culinary skills.

MENU (Customizable)

Salad Options (Choose 1):

• Banana Flower Salad
• Green Mango Salad with Seafood
• Green Papaya Salad with Dried Beef
• Olive Oil & Vinegar Cabbage Salad

Main Dish Options (Choose 2-3):

• Chicken Noodle Soup (Pho Ga)
• Beef Noodle Soup (Pho Bo)
• Hanoi Fried Spring Rolls
• Vietnam Fresh Spring Rolls
• Vietnamese Grilled Fish (Cha Ca La Vong)
• Vietnamese Pancake (Banh Xeo)
• Shrimp with Sweet & Sour Sauce (Tom Xot Chua Ngot)
• Cashew Chicken Baked or Roasted
• Eggplants with Ginger Sauce
• Fried Tofu with Tomato Sauce

Dessert Options (Choose 1):

• Vietnamese Sweet Soup (Black Bean or Green Bean)
• Vietnamese Milk Jelly Dessert (Che Khuc Bach)
• Three-Color Sweet Potato Dessert Soup (Che Ba Mau)
• Sweet Dessert Soup with Lotus Seeds and Mung Bean (Che Hat Sen)