The Opera Kitchen

1. Welcome Reception:

• Guests are greeted with a warm welcome reception featuring a refreshing cherry puree and cava cocktail.
• Introductions are made, and guests are seated at the table.

An example of a previous menu is:

1. Act 1 - The First Kiss:

• Enjoy the first course, featuring Italian Alpes butter, Parmigiano Reggiano, and truffle, paired with a White Vermut cocktail infused with roses and tonic.
• Relish the tantalizing tuna belly with bone marrow, cilantro, and habanero, complemented by the lively performance of an aria.

1. Act 2 - Casa Nostra:

• Indulge in the main course, a rich and comforting risotto with oxtail and a hint of cacao, paired with La Montesa 2020 Rioja natural wine.
• Delight in the innovative tapioca dish with iberico, burrata, fermented tomatoes, and pomegranate seeds, served as a palate cleanser between courses.

1. Intermezzo:

• Experience a moment of culinary exploration with honey-cured egg yolks, coffee butter, and crispy bacon crumble, offering a delightful break from the intensity of the menu.

1. Act 3 - Saudade:

• Savor the decadent burnt honey dessert with apple, ricotta, balsamic, and mint, accompanied by a selection of amaro.
• Conclude the evening with a heavenly brioche dessert infused with milk, chocolate, and rose petal jam, paired with a final aria performance.

1. Farewell:

• Guests bid farewell to their hosts, cherishing the memories of an extraordinary evening of fine dining and live opera in the enchanting city of Barcelona.