Hanoi: Coffee workshop with 6 dishes

Immerse yourself in the rich tapestry of Vietnam’s coffee culture with a hands-on workshop in Hanoi, where you’ll experience six iconic coffee styles. Savor each cup as you uncover its unique flavors and textures, and learn the essential techniques to recreate these drinks at home.

Join your guide in the heart of Hanoi for an unforgettable coffee journey, where you’ll explore six distinct Vietnamese coffee styles: Black Coffee, Brown Coffee, Egg Coffee, Coconut Coffee, White Coffee, and Salt Coffee. Each style tells a story, blending local traditions with modern innovations.

Master the art of brewing black coffee using the traditional "phin" filter, highlighting the bold, robust flavors of Vietnamese robusta beans, known for their higher caffeine content and distinctive bitterness. Experience brown coffee, where the sweetness of condensed milk creates a creamy contrast to the strong coffee base.

Indulge in the famous "Cà Phê Trứng," a velvety concoction of whipped egg yolk, sugar, and condensed milk that provides a custard-like richness. Refresh yourself with a tropical twist by tasting the creamy blend of coffee and coconut milk, ideal for sunny days.

Taste the delicate balance of robusta and condensed milk in white coffee (Bạc Xỉu), a favorite among locals for its smooth, sweet profile. Finally, explore salt coffee, a rising trend that combines the richness of milk foam with the surprising addition of sea salt, creating a unique blend of sweet, salty, and bitter notes.

Throughout the workshop, you’ll not only gain hands-on experience brewing each coffee but also learn about its cultural significance. From the frothy richness of egg coffee to the innovative twist of salt coffee, this workshop is your gateway to Hanoi’s vibrant coffee culture.