Amazigh Cooking Class at local home and weekly market tour

Discover the flavors and traditions of Berber cuisine during this immersive cooking class in the heart of the magnificent colors of the Dades Valley. Your journey begins with a pick-up at the Kasbah Planete Bleue Dades, then you'll head to the village souk to discover the sights and sounds of authentic Berber life. Stroll among the stalls overflowing with fresh seasonal vegetables, fruits, and aromatic herbs, and choose the ingredients for your cooking class.

o Back at the kasbah, you'll enjoy a break with mint tea served with dried fruit. You'll be welcomed with a traditional Moroccan tea ceremony, an essential element of Berber hospitality, and you'll meet my family, who will share anecdotes and reflections on their way of life.

o It's time to cook! You'll have the choice of preparing one of Morocco's iconic dishes: pastilla, a sweet and savory pastry; The tagine, a rich and flavorful slow-cooked stew; or couscous, a traditional Berber dish. Guided by an experienced family cook, you will learn traditional culinary techniques and become familiar with the preparation of these essential dishes. Then, enjoy your delicious creation with family or friends in the warmth of our home.

After the meal, enjoy a refreshing walk along the nearby Dades Valley river. The experience continues with a magnificent hike through the gardens of the Dades Valley. You will walk along the river, among Damaskina roses, fruit trees, and terraced fields. The route leads you to the top of a cliff offering a spectacular panoramic view of the entire valley.

The return journey is on foot through traditional Berber villages, where you can admire superb mud-brick kasbahs, testaments to local architecture and history. After about a 2.5-hour walk, you arrive at the kasbah, marking the end of this experience rich in discoveries, flavors, and encounters with local people.

✨ An unforgettable day immersed in gastronomy, nature, and Berber culture.