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Overview
Cretan cooking class- Metochi Farmhouse offers an authentic Cretan experience with hands-on cooking lessons. Explore olive groves, gardens, and farm animals, then cook traditional dishes using fresh local ingredients, olive oil, cheese, herbs, and regional wine.
Highlights
Description
Metochi Farmhouse
The farm’s story begins in 1890, when a couple settled in the remote area of Metochi near Gramvousa. Their son, Haralambos, later emigrated to Kansas City at just 16, where his honesty and hard work—got promoted by returning a lost wallet—earned him recognition and success.
Cooking Lessons
During your visit, you will tour the farm’s beautiful surroundings, including the vegetable garden, olive groves, citrus orchard, wine cellar, and areas with free-range chickens and sheep. You’ll also have the opportunity to take part in a hands-on cooking experience, using fresh, locally-sourced ingredients such as extra-virgin olive oil, seasonal vegetables, local meats, traditional cheeses, aromatic herbs, and regional wines. This is more than a visit—it’s a journey into the heritage, tastes, and traditions of Crete.
What's included
Itinerary
Pick up
Departure to Metochi Farmhouse
Arrival
Cooking Lesson
Farm tour
Dessert preparation
Full Prepared Meal
Tsikoudia and wine tasting
Return to Chania
Frequently Asked Questions
How much time does the Metochi Farmhouse: Cooking, Nature and Cretan Traditions take?
Metochi Farmhouse: Cooking, Nature and Cretan Traditions duration is 5 hours.
Book Metochi Farmhouse: Cooking, Nature and Cretan Traditions now just with Booking Deposit on TripsPointHow many days in advance I must book Metochi Farmhouse: Cooking, Nature and Cretan Traditions?
You can book Metochi Farmhouse: Cooking, Nature and Cretan Traditions at least in 2 days. Check availability calendar in "Book Now" form to see currently available dates.
Book Metochi Farmhouse: Cooking, Nature and Cretan Traditions now just with Booking Deposit on TripsPointtraveler reviews
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